Yes that’s right. You can actually freeze avocados – and you should do it, it works great. But be careful they will not have the same texture after freezing. So I recommend to only freeze mashed avocado instead of full slices. You can use the once frozen fruit in salad dressings, in guacamole or (the …
Easy, elegant appetizer. This amazing combo of low-calorie seafood and antioxidant-dense tomatoes, cilantro, avocado, and onions looks great and tastes so good. Everyone in your family will rave about this one. You may want to replace sushi-grade tuna for scallops– the taste is fantastic! STEP 1 Bring 4 cups of water to a gentle boil …
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