Avocado Scallop Appetizer

Avocado Scallop Appetizer

Easy, elegant appetizer. This amazing combo of low-calorie seafood and antioxidant-dense tomatoes, cilantro, avocado, and onions looks great and tastes so good. Everyone in your family will rave about this one. You may want to replace sushi-grade tuna for scallops– the taste is fantastic!

STEP 1
Bring 4 cups of water to a gentle boil in a small pan.

STEP 2
Stir in scallops, lower the heat and simmer for about 2 minutes (do not overcook).

STEP 3
Drain and chill in the refrigerator for about 2 hours.

STEP 4
Cut the chilled scallops into 1-inch pieces.

STEP 5
In a bowl, combine together all the ingredients and serve in cocktail glasses.

Ingredients
  • 1 Avocado, Diced
  • 1 tablespoon Extra Virgin Olive Oil
  • 6 tablespoons Freshly Squeezed Lime Juice
  • 450 grams Scallops
  • 240 grams Chopped Cilantro
  • 240 grams Sliced Green Onions
  • 240 grams Chopped Tomatoes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Hot Pepper Flakes
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Daniel

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