Taylor A Ritz As amazing as avocados are, they can be a pain to keep fresh. We wait and wait for the day they ripen. When it’s time to use an avocado, but a recipe only calls for half of one of the delicious fruits, we must resign ourselves to watching the remaining half wither …
Taylor A Ritz With all the uncertainty in the world right now, many are seeking to stock up their kitchens with nonperishables and other long-lasting foods. When it comes to produce, there are several options that keep for quite some time without spoiling. Avocados, however, are not one of them: it seems like avocados are …
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