DAY 26 – 30DaysOfAvoToast: Middle Indian

When you think of quintessentials in Indian cuisine you should think of turmeric and sesame seeds. Both ingredients play a large role in typical dishes and so we had to have them play a role in this AvoToast. As for a good ingredient to complement, chorizo was a top choice for its texture and taste …

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DAY 16 – 30DaysOfAvoToast: The Spicy Cragel

If you haven’t already now is the time to start eating your avocado with Sriracha! This spicy sauce is actually from Thailand and named after the coastal city Si Racha. I know that in the US this delicious sauce is often referred to as “rooster sauce” or “cock sauce” because of the Huy Fong Foods’ …

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