Pastrami is one of my favorite meats because its flavor is so unique. Such a rich flavor makes it the star of any dish so when thinking up this recipe I knew it needed a pairing that wouldn’t overpower it. The crunch of the radish offers a contrast in textures without making a contrast in …
As some of you already know we (Julia & Daniel) are from Germany. Although we are not from Bavaria (a federal state) we felt we must include a German recipe! (By the way: Germans do not wear a Lederhose all the time, we just look like normal people with shirts and jeans 😉 ). But …
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