DAY 2 – 30DaysOfAvoToast: The Italian One

One of my favorite dishes EVER is caprese salad. I also love to make avocado caprese salad: avocado slices, tomatoes and mozzarella with olive oil, balsamic vinegar, basil and salt/pepper.

So for the 30DaysOfAvoToast series I thought: Why not pack everything into a sandwich (and even add some basil/pine pesto to it) and build an Italian Avocado Toast?

Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them on Instagram/Facebook using #30DaysOfAvoToast.

The Italian One: AvoToast with Tomatoes, Basil and Mozzarella

STEP 1
Toast your bread. As it toasts slice the avocado, tomatoes and mozzarella.

STEP 2
Put avocado slices, basil, tomatoes and mozzarella on one toast. Add salt and pepper.

STEP 3
Put the second slice of toast on top and cut the sandwich in two.

Ingredients
  • 2 whole grain bread slices
  • 1/2 avocado
  • 4 leaves basil
  • 2 cocktail tomatoes
  • 1 mozzarella
  • Salt and pepper to taste

See you tomorrow with the next recipe! Send us pictures of your favorite AvoToast or post them on Instagram using #30DaysOfAvoToast.