Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

This coconut avocado ice cream is a hit when served at a party! It is silky smooth, luscious and amazingly good when served with chocolate sauce. You may want to omit sugar if you find the taste to be overly sweet.

STEP 1
Slice the avocados lengthwise into halves and remove the pits.

STEP 2
Scoop out the flesh into a blender or food processor; add lemon juice and sugar and blend until smooth.

STEP 3
Add coconut milk and condensed milk and continue blending until well combined.

STEP 4
Transfer the mixture to an ice cream maker and place in the freezer following the manufacturer’s instructions.

STEP 5
Freeze for about 2 hours or until firm.

Ingredients
  • 2 Ripe Avocados
  • 390 grams Chilled Coconut Milk
  • 400 grams Sweetened Condensed Milk
  • 1.5 tablespoons Freshly Squeezed Lemon Juice
  • 60 grams Sugar
Facebooktwitterredditpinterestlinkedinmailby feather
Join over 20.000
Subscribers!
Get free Avocado News & Recipes!
AvoSeedo was featured in Times Magazin, Food & Wine, Huffington Post, Inhabitat & many more!
We will not share your details with any 3rd party.
Join over 50.000
Subscribers!
Get free Avocado News & Recipes!
AvoSeedo was featured in Times Magazin, Food & Wine, Huffington Post, Inhabitat & many more!
We will not share your details with any 3rd party.
Get 2 eBooks for FREE!
Download our 'Simple Gardening Guide' and 'Green Smoothie Lifestyle' book and find out how simple and easy it is to grow your own food and change to a healthy lifestyle!
We will not share your details with any 3rd party.
Sign Up
Your Name
Your Email
2017 (C) All rights reserved.
Fresh.
Fragnances made simple. Make your order now and subscribe for free new samples.
2018 (C) All rights reserved.
Join our Newsletter
Never miss important Avocado News and Facts again.
Join over 50,000 Subscribers!
And get a 18% coupon