Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

This coconut avocado ice cream is a hit when served at a party! It is silky smooth, luscious and amazingly good when served with chocolate sauce. You may want to omit sugar if you find the taste to be overly sweet.

STEP 1
Slice the avocados lengthwise into halves and remove the pits.

STEP 2
Scoop out the flesh into a blender or food processor; add lemon juice and sugar and blend until smooth.

STEP 3
Add coconut milk and condensed milk and continue blending until well combined.

STEP 4
Transfer the mixture to an ice cream maker and place in the freezer following the manufacturer’s instructions.

STEP 5
Freeze for about 2 hours or until firm.

Ingredients
  • 2 Ripe Avocados
  • 390 grams Chilled Coconut Milk
  • 400 grams Sweetened Condensed Milk
  • 1.5 tablespoons Freshly Squeezed Lemon Juice
  • 60 grams Sugar
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Daniel

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