Rye bread slices piled with avocado and salmon make a tasty and healthy lunch meal.
In a bowl, mash together avocado, chilli paste and lemon juice.
Spoon the avocado mixture over rye bread slice; top with smoked salmon and garnish with lime wedges. Enjoy!
- 1/2 Avocado
- 1 teaspoon Chilli Paste
- 1 tablespoon Freshly Squeezed Lime Juice
- 2 Rye Bread Slices
- 20 grams Smoked Salmon Slices
- 4 Lime Wedges