These avocado ice pops are a real cure for summer heat. The ice pops are tasty with a luscious, creamy texture that is sure to please. The lime keeps the pops green and also brings out the flavor of avocado. These avocado ice pops will become a personal favorite once you try them.
In a small saucepan, mix water and sugar; cooker, stirring, until sugar dissolves and the mixture comes to a gentle boil. Cool slightly.
Cut avocados lengthwise in half and remove the pit.
Scoop out the flesh into a blender; add salt and sugar syrup. Blend, scraping sides, until very smooth.
Add lime juice and continue blending until well combined
Add the lime juice and blend just until combined.
Divide the puree among the molds and freeze for about 2 hours or until the pops start to set; insert sticks and continue freezing for 5 more hours or until solid.
- 2 Ripe Avocados
- 2 tablespoons Freshly Squeezed Lime Juice
- 1/8 teaspoon Salt
- 120 grams Sugar
- 240 ml Water