This is an easy to make avocado recipe perfect for dinner or lunch.
Preheat your oven to 350°F.
Cut baguette with a serrated knife diagonally into small slices. Spray both sides of the bread slices with extra virgin olive oil and transfer to baking sheets. Bake until golden brown, for about 8 minutes. Remove bread from oven and cool slightly.
Half the avocados, pit, peel and cut into small cubes. Drizzle with lemon juice.
Lay turkey strips over bread and top with avocado cubes and tomato. Serve immediately.
- 2 Avocado
- 1 Baquette
- 1 tablespoon Extra Virgin Olive Oil
- 12 Cherry Tomatoes, Chopped
- 230 grams Cooked Turkey, Sliced Thinly
- 1 Lemon, Halved