These mouth-watering appetizers will definitely become a family favorite once you try them. The ingredients are combined together with a kick of black pepper. They are delicious and very nutritional.
Rub one teaspoon of freshly squeezed lemon juice over exposed inner parts of avocado halves; set aside.
In a large bowl, mix together tomato sauce, Sriracha/Tabasco, lemon juice, parsley, buttermilk and mayonnaise.
Add shrimp and salt and stir to mix well. Fill the avocado hollows with the mayo mixture.
- 2 Avocado, Halved and Pitted
- 480 grams Cooked Shrimp
- 2 teaspoons Tomato Sauce
- 1/8 teaspoon Tabasco/Sriracha Sauce
- 1 tablespoon Freshly Squeezed Lemon Juice,Plus 1 tsp. extra
- 60 ml Buttermilk
- 60 ml Mayonnaise
- 60 grams Chopped Parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Pepper