Avocado Deviled Eggs

Avocado Deviled Eggs

The high-protein eggs are stuffed with creamy, heart-healthy avocados…WOW! Serve immediately as the avocado may turn dark.

STEP 1
Boil the eggs in water until cooked through.

STEP 2
Cut the boiled eggs in half lengthwise. Carefully scoop out the yolks.

STEP 3
Transfer the yolks to a small bowl and mash with a fork until smooth.

STEP 4
Stir in mayonnaise, diced avocado, cayenne pepper, garlic powder, lemon juice and salt to taste.

STEP 5
Fill the hollow egg whites with the avocado mixture and transfer to serving plate.

STEP 6
Sprinkle each with chopped parsley and cayenne to serve.

Ingredients
  • 6 Eggs
  • 2 teaspoons Freshly Squeezed Lemon Juice
  • 3 tablespoons Mayonnaise
  • 1 Medium Avocado, cubed
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Cayenne Pepper
  • 1/8 teaspoon Garlic Powder
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