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The high-protein eggs are stuffed with creamy, heart-healthy avocados…WOW! Serve immediately as the avocado may turn dark.
Boil the eggs in water until cooked through.
Cut the boiled eggs in half lengthwise. Carefully scoop out the yolks.
Transfer the yolks to a small bowl and mash with a fork until smooth.
Stir in mayonnaise, diced avocado, cayenne pepper, garlic powder, lemon juice and salt to taste.
Fill the hollow egg whites with the avocado mixture and transfer to serving plate.
Sprinkle each with chopped parsley and cayenne to serve.
- 6 Eggs
- 2 teaspoons Freshly Squeezed Lemon Juice
- 3 tablespoons Mayonnaise
- 1 Medium Avocado, cubed
- 1/4 teaspoon Salt
- 1/8 teaspoon Cayenne Pepper
- 1/8 teaspoon Garlic Powder