Avocado and Lettuce Salad

Red onion and capers adds a punch of flavors to this gluten free salad. It’s perfect for a weekend lunch.

STEP 1
In a small bowl, mix together sugar, extra virgin olive oil, lemon juice, ground pepper and salt; stir until sugar is completely dissolved.

STEP 2
In a large bowl, combine capers, onion, tomato and lettuce; top with avocado.

STEP 3
Drizzle the salad with the lemon juice dressing and serve.

Ingredients
  • 1 avocado, diced
  • 2 tablespoons capers, drained and rinsed
  • 1/2 red onion, finely sliced
  • 1/2 lettuce, roughly chopped
  • 1/8 teaspoon castor sugar
  • 2 tablespoons extra virgin olive oil
  • 60 ml freshly squeezed lemon juice
  • 1 tomato