Steak Fajitas with Avocado Salsa

Steak Fajitas with Avocado Salsa

The smoky heat and sweet chili sauce gives this steak an unforgettable taste.You’ll never get enough!

STEP 1
Prepare avocado salsa: Combine avocado, onions, tomatoes, lime juice, salt and pepper in a bowl. Toss to mix well; set aside, covered.

STEP 2
Combine steak, sweet chili sauce, oil, salt and pepper in a bowl; toss until well blended.

STEP 3
Set a nonstick pan over high heat. Add the steak mixture and cook, stirring, until just cooked through and browned, for about 3 minutes.

STEP 4
Transfer the meat mixture to a heatproof bowl and cover to keep warm.

STEP 5
In the meantime, follow the packet instructions to heat tortillas or fajitas.

STEP 6
Serve the steak with avocado salsa and the fajitas.

Ingredients
  • 1 large avocado, diced
  • 2 green onions, finely chopped
  • 2 teaspoons freshly squeezed lime juice
  • 250 grams cherry tomatoes, quartered
  • 1 lettuce, shredded
  • 360 grams grated cheese
  • 12 flour tortillas
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon extra virgin olive oil
  • 700 grams beef rump steak, cut into small strips
  • 240 grams sour cream, to serve

 

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