Avocado and Shrimp Salad

Avocado and Shrimp Salad

This recipe makes a simple yet very nutritious lunch dish. Add in options include flavored mayo, spicy peppers water chestnuts (drained and chopped), or any other vegetable that complements it.

STEP 1
Half the avocado, scoop out the flesh and cube.

STEP 2
Transfer the avocado cubes to a large bowl and sprinkle with lemon juice.

STEP 3
Gently mix in celery, onion, olives, grapefruit, shrimp, salt, onion powder, garlic powder and pepper.

STEP 4
Fold in mayo until the ingredients are evenly moistened. Serve right away.

Ingredients
  • 4 avocado, halved and pitted
  • 240 grams Chopped Grapefruit
  • 60 grams Diced Sweet Onion
  • 60 grams Chopped Black Olives
  • 120 grams Cooked Shrimp
  • 60 ml Freshly Squeezed Lemon Juice
  • 60 ml Mayonnaise
  • 1/8 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder
  • 60 grams Diced Celery
  • 1/8 teaspoon Pepper
  • 1/8 teaspoon Salt

 

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