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Easy to make and most unbelievably creamy avocado pasta you have ever tasted. This recipe makes a terrific dinner dish that can be whipped in just 20 minutes.
Follow package instructions to cook pasta.
In the meantime, blend together the remaining ingredients into a smooth sauce.
In a large bowl, toss the cooked pasta with the sauce. Top with extra avocado slices and serve right away.
- 1 Avocado
- 280 grams Pasta
- 1 Clove Garlic
- 240 ml Pasta Water
- 1 tablespoon freshly squeezed lemon juice
- 60 grams Basil
- 60 grams Pecans
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper