DAY 25 – 30DaysOfAvoToast: The Fancy Appetizer

I love appetizers for being a mini-meal before my meal. They kind of set the mood for what’s about to come. Onion rings prepare me for a burger. Fancier appetizers like cocktail shrimp prepare me for a prime-cut steak or even lobster tail. For this avotoast recipe I wanted to think of what might come before a fancy dinner. I think it’s so good you wouldn’t need an entree after it!

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The Fancy Appetizer: AvoToast with Salmon, Horseradish, and Capers

Instructions

STEP 1
Toast the bread and cut into forms you like using a cookie cutter.

STEP 2
Mash avocado with some lime juice, salt and pepper

STEP 3
Mix sour cream with horseradish, lime juice, salt and pepper.

STEP 4
Cut salmon into small cubes

STEP 5
Put avocado mash, salmon, horseradish cream on toast and top with a caper.

Ingredients
  • 2 slices of toast bread
  • 1/2 avocado
  • 2 tablespoons grated horseradish
  • Lime juice from ½ lime
  • 1/2 cup sour cream or creme fraiche
  • 2 slices smoked salmon
  • capers
  • Salt, pepper and lime to taste

 

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