I love appetizers for being a mini-meal before my meal. They kind of set the mood for what’s about to come. Onion rings prepare me for a burger. Fancier appetizers like cocktail shrimp prepare me for a prime-cut steak or even lobster tail. For this avotoast recipe I wanted to think of what might come before a fancy dinner. I think it’s so good you wouldn’t need an entree after it!
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The Fancy Appetizer: AvoToast with Salmon, Horseradish, and Capers
Toast the bread and cut into forms you like using a cookie cutter.
Mash avocado with some lime juice, salt and pepper
Mix sour cream with horseradish, lime juice, salt and pepper.
Cut salmon into small cubes
Put avocado mash, salmon, horseradish cream on toast and top with a caper.
- 2 slices of toast bread
- 1/2 avocado
- 2 tablespoons grated horseradish
- Lime juice from ½ lime
- 1/2 cup sour cream or creme fraiche
- 2 slices smoked salmon
- Salt, pepper and lime to taste