The sweetness and bold color of the beetroot gives it its versatility. The strong flavor and extra smoothness of whipped feta makes an ingredient to crave. Combined, and with a little arugula, this recipe is a take on a salad you’ll think is a guilty pleasure.
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The Salad You Want To Eat: AvoToast with Beetroot, Whipped Feta, Arugula
Peel and gross grate beetroot.
Put greek yogurt into a small bowl and crumble feta cheese into it. Season with a little salt and pepper.
Put the sandwich together: put feta cream on toast, then some of the grated beetroot and the sliced avocado. To finish put some arugula leaves and the second slice of bread on top.
- 2 slices whole grain toast bread
- 1/2 avocado
- 1 medium sized beetroot, cooked
- 2 tablespoon feta cheese
- 1 tablespoon greek yogurt
- 1 cup arugula
- Salt and pepper to taste