DAY 21 – 30DaysOfAvoToast: The Salad You Want To Eat

The sweetness and bold color of the beetroot gives it its versatility. The strong flavor and extra smoothness of whipped feta makes an ingredient to crave. Combined, and with a little arugula, this recipe is a take on a salad you’ll think is a guilty pleasure.

Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them on Instagram/Facebook using #30DaysOfAvoToast.

The Salad You Want To Eat: AvoToast with Beetroot, Whipped Feta, Arugula

Instructions

STEP 1
Peel and gross grate beetroot.

STEP 2
Put greek yogurt into a small bowl and crumble feta cheese into it. Season with a little salt and pepper.

STEP 3
Slice avocado.

STEP 4
Put the sandwich together: put feta cream on toast, then some of the grated beetroot and the sliced avocado. To finish put some arugula leaves and the second slice of bread on top.

Ingredients
  • 2 slices whole grain toast bread
  • 1/2 avocado
  • 1 medium sized beetroot, cooked
  • 2 tablespoon feta cheese
  • 1 tablespoon greek yogurt
  • 1 cup arugula
  • Salt and pepper to taste

 

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather
Daniel

One thought on “DAY 21 – 30DaysOfAvoToast: The Salad You Want To Eat

  1. Pingback: 30DaysOfAvoToast - AvoSeedo - Grow your own Avocado Tree!

Leave a Reply