DAY 30 – 30DaysOfAvoToast: Avocado Club Sandwich

When thinking of a sandwich the club is a perfect example of a classic! With just 5 ingredients, this is a sandwich combines meat, vegetables, and a little dressing. With such a quick prep time this recipe is worth making and thoroughly enjoying! Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast …

Read more

DAY 23 – 30DaysOfAvoToast: Greener on the Other Side

Did I ever mention that I really like green food? Well, I do! So I created another amazing green AvoToast! I combined it with grilled lemon asparagus (my favorite way to cook asparagus), crispy bacon, a little scrambled egg, and cress. This recipe provides a balance of carbs, protein, and vitamins to keep you feeling …

Read more

Avocado and Its Different Breeds

Little did Spanish explorers know that their explorations to new lands would also lead to the worldwide spread of a fruit. Originally grown in the Caribbean and Central America, the avocado was a staple food among the locals but a surprise to the Spaniards. They were awed by the sight of a large green tree …

Read more