DAY 22 – 30DaysOfAvoToast: Taco Tuesday

What is it with all these Instragram/Twitter special day hashtags? Who created them? And is there one for every day?
To answer at least the last question: Yes, there is one or more for EVERY day. Here are some examples:

  • Monday: #MondayBlues #ManCrushMonday #MeatLessMonday
  • Tuesday: #TransformationTuesday #TacoTuesday #TuesdayBoozeDay
  • Wednesday: #WomenCrushWednesday #WineWednesday
  • Thursday: #ThrowBackThursday
  • Friday: #FlashbackFriday #FridayReads #FollowFriday
  • Saturday: #Caturday #SexySaturday #SaturdaySwag
  • Sunday: #SelfieSunday #Sinday

I recently learned that #Tacotuesday is actually a thing – I mean outside of social media. Every Tuesday tacos are cheaper at Del Taco and Taco Bell (sorry to all Americans, but we don’t have them in Germany, I think we don’t even have them in Europe). You learn something new every day.

To celebrate today’s Taco Tuesday we created a taco inspired AvoToast. What is your favorite hashtag?

Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them on Instagram/Facebook using #30DaysOfAvoToast.

Taco Tuesday: AvoToast with Beans, Cilantro, and Bell Pepper

Instructions

STEP 1
Toast your bread.

STEP 2
Heat oil in a large nonstick skillet over medium heat. Add onion. Cook, stirring often, until onion is translucent and pale golden, 3 to 5 minutes. Stir in beans, stock, and salt. Season with cumin, chile powder and some lime juice.

STEP 3
Cut bell pepper and avocado in slices.

STEP 4
Put avocado, bell pepper and beans on toast. Decorate with sour cream, chilli and fresh cilantro and season with salt, pepper and lime juice.

Ingredients
  • 2 slices whole grain bread
  • 1/2 avocado
  • 1/2 cup cooked and drained beans (I prefer pinto)
  • 1/2 onion, cut into small pieces
  • 1/4 cup vegetable stock
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chile powder
  • ¼ red bell pepper
  • Chilli
  • Fresh cilantro
  • 2 teaspoon sour cream
  • Olive oil
  • Lime, salt and pepper to taste