Flavorful Crispy Avocado Tacos

If you’ve been looking for a new favorite recipe, look no further than these crispy avocado tacos. These flavorful tacos have a crunchy breading and are plant based.

Crispy avocado tacos get their inspiration from avocado fries. The essential part of the tacos are the fries. Here’s how you can make these delicious tacos.

• Gather your ripe avocados – The most essential part of this recipe is having ripe avocados and not mushy ones.
• Cut – Carefully slice your avocados
• Breading – Dip your avocado in flour, add lime juice and oil, and cover with panko bread crumbs
• Bake – Bake at 425 for 15 minutes

The longest part of this recipe is making the fries, and even that doesn’t take long at all. These crispy avocado tacos have easy toppings that you can whip them up really quick while your fries are baking.

While your fries are in the oven, you’ll want to season your black beans. Next, you’ll make your taco sauce that is cilantro-based, and has a creamy, tangy flavor! To make your taco sauce, you’ll need Mayo, lime juice, cilantro, garlic powder, and cumin.

These crispy avocado tacos are vegetarian, dairy-free, plant-based, and gluten-free! They’re guaranteed to be a party hit!

Ingredients

• Avocado fries
• 1 can of black beans
• Cumin (to taste)
• Chili Power (to taste)
• Kosher Salt (to taste)
• Romaine lettuce
• Pico de gallo
• Flour or corn tortillas