DAY 10 – 30DaysOfAvoToast: 50 Shades of Green

Green is one of my favorite colors in general, but especially to eat. Just check out our Instagram feed – more than 50, it looks like 500 shades of green! Today’s toast is one of my favorites because it tastes as great as it looks! Lime and mint add freshness, the zucchini gives a good …

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DAY 9 – 30DaysOfAvoToast: The Indonesian BBQ

This idea came to me after our last trip to Asia. Daniel and I spent a week on the Gili Islands (a perfect destination if enjoy snorkeling, yoga and sun) and watched as locals were grilling corn on the cob at every corner. They seasoned it with only a little herby oil for an amazing …

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DAY 8 – 30DaysOfAvoToast: The French Toast

It may not look like it, but this is also an AvoToast. That is why this toast is great for kids who don’t like to eat healthy. It looks like chocolate cream, it tastes like chocolate, but it is actually avocado! We borrowed the recipe for the chocolate mousse from Deliciously Ella. If you don’t …

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DAY 7 – 30DaysOfAvoToast: The Greek One

Many of you must have heard the Mediterranean diet is super healthy; you can live longer and not gain as much weight as other countries do. Why is that? Besides olive oil, Mediterranean cuisine doesn’t involve many superfoods, and large portions are plentiful. The key here is that a combination of vegetables, fruits, beans, whole …

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DAY 6 – 30DaysOfAvoToast: The Superfoodie

I’ve been working to incorporate chia seeds into my diet ever since I learned of how nutritious they are two years ago. Loaded with fiber, protein, and Omega-3s, these seeds are ideal to add into smoothies, granola, and pudding (newsletter subscribers should stay tuned for my favorite pudding recipe at the end of this series)! …

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DAY 5 – 30DaysOfAvoToast: The Portuguese One

Quail eggs are a common, and delicious, ingredient in Portuguese dishes. From a pairing with asparagus tips, to complementing a roast lamb, these eggs mix help in creating incredible cuisine. Try today’s recipe to see how perfectly they blend with tomato and avocado! Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast …

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DAY 4 – 30DaysOfAvoToast: The Comfy One

Grilled cheese is an ultimate comfort food with its slightly crunchy outside and undeniably soft inside. A little pesto in the middle not only adds flavor and rich color, and avocado balances the saturated fats with its own unsaturated ones. Upgrade this classic recipe with our new one! Follow our 30DaysOfAvoToast series here! Send us …

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DAY 2 – 30DaysOfAvoToast: The Italian One

One of my favorite dishes EVER is caprese salad. I also love to make avocado caprese salad: avocado slices, tomatoes and mozzarella with olive oil, balsamic vinegar, basil and salt/pepper. So for the 30DaysOfAvoToast series I thought: Why not pack everything into a sandwich (and even add some basil/pine pesto to it) and build an …

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DAY 1 – 30DaysOfAvoToast: The Classic With A Twist

Hi AvoLover! To kick off our 30DaysOfAvoToast series we are starting with the classic avocado toast. To make it more interesting we added a little twist: feta & red chili peppers. We finished it with a pinch of smoked salt! Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them …

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